50-50 Dirty Martini

 

50ml OMG45%

50ml Extra dry vermouth (Dolin)

Olive brine 1-2 tsp no rules (Dirty)

 

Combine in a mixing glass full of ice and stir to chill and dilute

 

Strain into a chilled martini glass and garnish with a twist of lemon or 3 large olives on a cocktail stick

 OMG&T

 

50ml OMG45%

150 ml tonic (Burma East Imperial )

Lemon wedge (Releases more flavour)

 

Pour half the tonic into a copa or highball glass fill with ice to the top

 

Add OMG45% then pour in the rest of the tonic

 

Before adding the lemon wedge give it a gentle squeeze stir and indulge

 Gin Gin Mule

 

50ml OMG45%

20 ml Fresh lime Juice

30 ml sugar syrup

8 Mint leaves

100 ml Ginger Beer ice

 

In a cocktail shaker muddle mint leaves, lime juice and syrup to release the essence of the herbs

 

Add Gin and fill shaker with ice

 

Shake well and strain into a Hi-ball glass filled with ice

 

Top up with ginger beer, stir add a sprig of mint to garnish

 Long Pink OMG&T

 

50ml OMG45%

150 ml tonic (Burma East Imperial )

2-3 drops Angostura Bitters

Lemon wedge (Releases more flavour)

 

Pour half the tonic into a copa or highball glass

 

Fill with ice to the top of the glass

 

Add OMG45% +Bitters then pour in the rest of the tonic.

 

Before adding the lemon wedge give it a gentle squeeze

 

Stir and indulge

Lita Grey

 

25ml OMG45%

25ml Sloe gin

25ml Apricot Liqueur

25ml fresh lime juice

75ml Prosecco (your choice)

 

Pour the gin, sloe gin, liqueur and juice into a shaker full of ice

 

Shake and strain into a chilled cocktail glass

 

Top up with prosecco and garnish with an orange twist

 Negroni

 

50ml OMG45%

35ml Campari

35ml Sweet Vermouth

Orange wheel

 

Pour into a mixing glass with ice. Stir to chill and dilute

 

Strain into a tumbler full of ice and add the orange wheel to garnish